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Thursday, March 24, 2011

Vanilla Mille Crepe Cake

This is my first attempt to bake Crepe cake...
Recipe from here
It's not hard baking I can say... But it's very time consuming...
However, I know I failed in my crepe anyway...
Cause I think it's too thick for a crepe to be...


A night before I assemble my crepe cake, I have to prepare the crepes batter and also the vanilla pastry cream.

For the crepes batter:

1.Cook the butter in a small pan until it is brown like hazelnuts.

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2. In a large pan, heat the milk until steaming. Allow to cool for 10 minutes.
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3. With a mixer on medium-low speed, beat together the eggs, flour, sugar and salt.

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Slowly add the hot milk and browned butter. Pour into a container with a spout, cover and refrigerate overnight.
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For vanilla pastry cream:

1. Bring the milk to a boil. Turn off the heat and stir in the vanilla, then set aside for 10 minutes.
 
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2. In a medium heavy-bottomed pan, whisk together the egg yolks, sugar and cornstarch. Gradually whisk in the hot milk. Then place the pan over high heat and bring to boil, whisking vigorously for 1 to 2 minutes.

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3. Press the pastry cream through a fine-meshed sieve into the small bowl. Stir in the butter. Cover and refrigerate overnight.
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The next day (over 4hours)

This is the crepe batter looks like:
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My very first piece of crepe...
So failed...
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But later on, after I've been getting more and more familiar with it, it's pretty nice also!
It seems to be very thin as well!

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See? I told you I've experience d... (I made about 30pieces of crepes) in 2hours and 15minutes...
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The vanilla pastry cream left in fridge overnight:

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The whipping cream used:
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1. Whip the heavy cream with the sugar and Kirsch. Fold a quarter of the whipped cream into the pastry cream, then the rest.
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This is my end product of the vanilla pastry cream!
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Lay 1 layer of crepe and follow by 1 layer or vanilla cream. Choose the most pretty crepe to place on the top. I've left so much vanilla so I put it at the side as well and also put some sugar powder as deco (but it doesn't last long)
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So, in the end, I played around with the equipment I have and also the vanilla cream left...
Tadah!!

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Curious how does it looks like?!

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Seems so much like a crepe cake er?


But I not very satisfied with my crepe cake... =(
Seriously, 1st of all I thought my crepe was thin enough but I was totally wrong! It was too thick!! It's just like eating lots of layer pancake!! ;(
2ndly, I thought the cream is too much so I put very little cream in between... But I was wrong again!! It doesn't taste much cream due to my thick "pancakes" ;(


Anyway, I'll try baking again another time!
Won't give up until I success!!
Wish me luck peeps...

3 comments:

  1. Wow, very professional.. I never bake a cake >.<

    ReplyDelete
  2. Thank you.. I'm just doing it for the sake of fun... =D

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  3. I had same problem you did. The batter was too thick. And once you put in in the freezer, it gets hard as well. I think certain crepe making equipment with batter spreader is necessary to make the crepe super thin.

    ReplyDelete