Tried out the sweet potato taro balls..
Found out from the internet that it was not hard to make by our own...
The ingredients are common also...
Thus I tried out myself last week..

Firstly, peel off the sweet potatoes' skin..

After the sweet potatoes were mashed...

I fold until something looks like this

Then cut into small cube pieces

I used it to boil with sugar water..

I bought the instant cincau from supermarket to eat it with the sweet potato taro balls...
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